Chili Dip

3 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (15 oz.) can Armour chili (no beans)
  • 1 (8 oz.) pkg. Monterey Jack cheese with jalapeno peppers

Directions

  1. 1
    In an oblong Pyrex dish, spread cream cheese on bottom of dish.
  2. 2
    Spread chili on top.
  3. 3
    Cut cheese into small cubes and sprinkle evenly over chili.
  4. 4
    Microwave on Medium power until cheese is melted.
  5. 5
    Serve with tortilla chips.

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