Peach Crisp

5 ingredients
1 steps

Ingredients

  • 4 c. sliced fresh or frozen peaches
  • 3/4 c. sugar, divided
  • 1/2 tsp. ground cinnamon
  • 1 c. all-purpose flour
  • 1/2 c. butter or margarine

Directions

  1. 1
    Toss peaches, 1/3 cup sugar and cinnamon in a large bowl. Spoon into a lightly greased 8-inch square baking dish and set aside. Combine flour and remaining sugar; cut in butter with a pastry blender until mixture is crumbly. Sprinkle on top of peaches. Bake at 375° for 35 to 40 minutes.

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