Peach Crisp

5 ingredients
6 steps

Ingredients

  • 6 to 7 large peaches
  • Juice of 1 lemon
  • 1 Cup sifted flour
  • 1 can packed brown sugar
  • 1/2 Cup margarine

Directions

  1. 1
    Put peeled, sliced peaches in shallow 2 quart baking dish and sprinkle with lemon juice.
  2. 2
    Mix flour and brown sugar.
  3. 3
    Cut in margarine with pastry blender or fingers until crumbly.
  4. 4
    Press over peaches.
  5. 5
    Bake at 375 for 25 minutes or until peaches are tender.
  6. 6
    Serve warm with cream.

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