Peach Crisp

11 ingredients
6 steps

Ingredients

  • 2 c. sliced fresh or canned peaches
  • 1/4 c. butter or margarine, softened
  • 1 3/4 c. sugar, divided
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 Tbsp. cornstarch
  • 1/4 tsp. ground nutmeg
  • 1 c. boiling water
  • whipped cream or ice cream (optional)

Directions

  1. 1
    Place peach slices in an 8 x 8-inch square pan.
  2. 2
    Cream the butter and 3/4 cup sugar. Combine flour, baking powder and salt. Add to creamed mixture alternately with milk.
  3. 3
    Spoon mixture over fruit. Sift together 1 cup sugar, cornstarch and nutmeg.
  4. 4
    Sprinkle over batter.
  5. 5
    Pour water over top.
  6. 6
    Bake at 350° for 60 minutes. Makes 6 servings.

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