Peach Crisp

Directions

1. 1
   In a bowl, combine flour, brown sugar and salt.
2. 2
   Cut in butter until crumbly.
3. 3
   Pat into a greased 9 inch square baking pan.
4. 4
   Bake at 350 degrees for 15 minutes.
5. 5
   Meanwhile, drain the peaches and reserve juice in a medium saucepan.
6. 6
   Add the sugar and cornstarch; bring to a boil, stirring constantly.
7. 7
   Boil for 2 minutes or until thickened.
8. 8
   Remove from the heat;
9. 9
   stir in peaches.
10. 10
    Pour into crust.
11. 11
    For topping, combine oats, brown sugar and flour.
12. 12
    Cut in the butter until crumbly.
13. 13
    Sprinkle over filling.
14. 14
    Bake at 350 degrees for 25 - 30 minutes or until golden and bubbly.