Peach Crisp

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease baking dish.
3. 3
   Mix flour and sugar together.
4. 4
   Add the butter or margarine.
5. 5
   Mix together with a fork or pastry blender until mixture looks crumbly.
6. 6
   Open the peaches; drain off all the liquid.
7. 7
   Spread drained fruit evenly in greased baking dish.
8. 8
   Sprinkle the crumb mixture evenly on top of the fruit.
9. 9
   Bake for about 30 to 40 minutes.
10. 10
    The topping should be golden brown.
11. 11
    Serve warm.