Peach Crisp

Directions

1. 1
   Peel and slice enough peaches to have 1-inch deep on the bottom of a greased 8-inch square pan.
2. 2
   Stir together flour, sugar, salt and cinnamon.
3. 3
   Cut butter into dry ingredients until mixture is crumbly.
4. 4
   Sprinkle on top of peaches.
5. 5
   Bake at 350° for 25 to 30 minutes.