Chimichangas

11 ingredients
9 steps

Ingredients

  • 2 cans roast beef with gravy or leftovers from roast
  • 1 1/2 lb. ground beef
  • 1 large onion, chopped
  • 2 (4 oz.) cans diced green chilies
  • 2 Tbsp. flour
  • 1/2 tsp. ground cumin
  • 2 pkg. large flour tortillas
  • 2 Tbsp. oil
  • 1 clove garlic, minced
  • 2 tsp. salt
  • 3/4 c. grated cheese

Directions

  1. 1
    Saute onion and garlic in oil.
  2. 2
    Add ground beef and cook until no longer pink.
  3. 3
    Mix roast beef in first mixture.
  4. 4
    Add flour, salt and cumin; stir and cook 1 minute.
  5. 5
    Add chilies and cheese.
  6. 6
    Heat tortillas in microwave (just until soft).
  7. 7
    Spread filling over tortillas and roll like a burrito.
  8. 8
    Deep fry in oil until brown and crisp.
  9. 9
    Serve with salsa, lettuce, avocado and/or sour cream.

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