Peach Crisp

8 ingredients
6 steps

Ingredients

  • 4 c. sliced fresh peaches
  • 2 Tbsp. lemon juice
  • 1/2 to 2/3 c. sugar
  • 2 Tbsp. flour
  • 2 c. crushed corn flakes
  • 1/3 c. melted margarine
  • 1/4 c. brown sugar
  • dash of salt

Directions

  1. 1
    Put peaches in 10 x 6 1/2-inch pan.
  2. 2
    Sprinkle with lemon juice.
  3. 3
    Mix sugar and flour and spread over peaches.
  4. 4
    Mix remaining ingredients and sprinkle over peaches.
  5. 5
    Bake 30 minutes at 375°.
  6. 6
    Good with whipped cream or ice cream.

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