Peach Crisp

5 ingredients
4 steps

Ingredients

  • 1 large can peaches
  • 1 small pkg. cake mix
  • 2 sticks margarine, melted
  • pecan halves or chopped nuts
  • coconut

Directions

  1. 1
    Place peaches in baking dish.
  2. 2
    Sprinkle with dry cake mix; sprinkle with a layer of coconut.
  3. 3
    Drizzle with melted margarine. Top with nuts.
  4. 4
    Bake at 350° until brown.

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