Peach Crisp

5 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can sliced peaches (with syrup)
  • 1 pkg. yellow or white cake mix
  • 1/2 c. butter or margarine, melted
  • 1 c. coconut
  • 1 c. chopped pecans (if you like)

Directions

  1. 1
    Heat oven to 325°.
  2. 2
    Layer ingredients in order listed in ungreased oblong 13 x 9 x 2-inch pan.
  3. 3
    Bake 55 to 60 minutes.
  4. 4
    Let stand 15 minutes before serving.
  5. 5
    Serves 12.

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