Simple Salmon Pate

8 ingredients
5 steps

Ingredients

  • 1 lb. canned salmon
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 Tbsp. chili sauce
  • 2 Tbsp. chopped, fresh parsley
  • 1 small, minced onion
  • 1/2 tsp. hot sauce
  • dash of garlic powder
  • parsley for garnish

Directions

  1. 1
    In mixing bowl, blend all ingredients until smooth.
  2. 2
    Pack into small, oiled bowl.
  3. 3
    Chill overnight.
  4. 4
    Unmold and garnish with fresh parsley.
  5. 5
    Yields 3 pounds.

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