Peach Crisp Dessert

3 ingredients
11 steps

Ingredients

  • 1 large can peaches with juice
  • 1 butter brickle or pecan cake mix
  • 1/2 stick melted margarine

Directions

  1. 1
    Put peaches
  2. 2
    and juice into a 9 x 3-inch ungreased pan. Sprinkle
  3. 3
    dry
  4. 4
    cake
  5. 5
    mix
  6. 6
    evenly
  7. 7
    on
  8. 8
    top of peaches.
  9. 9
    Drizzle melted margarine on top of cake mix.
  10. 10
    If desired top with nuts and/or coconut.
  11. 11
    Bake at 350° for 45 minutes.

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