Peach Croustade

Name: Peach Croustade
Ingredients: Buttery Pastry; 1/2 cup peach preserves; 1 pound ripe peaches, pitted and cut into 1/2 -inch wedges; 1/4 cup skinless almonds; 1 tablespoon unsalted butter, cut into small pieces; 1 tablespoon sugar

6 ingredients

8 steps

Ingredients

Buttery Pastry
1/2 cup peach preserves
1 pound ripe peaches, pitted and cut into 1/2 -inch wedges
1/4 cup skinless almonds
1 tablespoon unsalted butter, cut into small pieces
1 tablespoon sugar

Directions

1

Preheat the oven to 400.
2

Bake the frozen Buttery Pastry tart shell for 12 minutes, or until the pastry is dry.
3

Spread the peach preserves in the shell and arrange the peaches on top.
4

Scatter the almonds around the peaches.
5

Dot with the butter and sprinkle with the sugar.
6

Bake the croustade in the center of the oven for about 40 minutes, or until the pastry is nicely browned and the preserves are bubbling.
7

Transfer to a rack to cool.
8

Unmold, cut into wedges and serve.