Peach Crumble

Directions

1. 1
   Beat egg.
2. 2
   Add sugar and nuts.
3. 3
   Spread on greased foil-lined 9 x 13-inch pan.
4. 4
   Bake at 350° for 20 minutes.
5. 5
   Cool and crumble up. Combine pudding mix, milk and sour cream.
6. 6
   Beat at low speed for 2 minutes.
7. 7
   Fold in peaches.
8. 8
   Alternate layers of pudding mixture and crumb mixture in 6 parfait glasses.
9. 9
   Chill several hours before serving.