Hot Fruit Compote

Name: Hot Fruit Compote
Ingredients: 1 large can peach halves; 1 large can pear halves; 1 large can apricot halves; 1 large can pineapple chunks; 1 jar maraschino cherries; 1/2 c. light brown sugar; butter; cinnamon or nutmeg

8 ingredients

6 steps

Ingredients

1 large can peach halves
1 large can pear halves
1 large can apricot halves
1 large can pineapple chunks
1 jar maraschino cherries
1/2 c. light brown sugar
butter
cinnamon or nutmeg

Directions

1

Preheat oven to 350°.
2

Grease a 9 x 13 Pyrex dish.
3

Drain all fruit well and place in Pyrex dish.
4

Sprinkle 1/2 cup light brown sugar on fruit and scatter small chunks of butter over fruit. Sprinkle cinnamon and/or nutmeg.
5

Heat 25 minutes in 350° oven. Serves 12.
6

(Great side dish for ham or turkey.)