Pineapple Surprise Salad

7 ingredients
6 steps

Ingredients

  • 1 (15 1/4 oz.) can crushed pineapple
  • 1/3 c. sugar
  • 1 (3 oz.) pkg. lemon jello
  • 1 c. cold water
  • 1 c. grated mild Cheddar cheese
  • 1 c. Cool Whip
  • 1/2 c. chopped pecans

Directions

  1. 1
    Boil the can of crushed pineapple (juice and all) with 1/3 cup sugar until sugar is well dissolved.
  2. 2
    Mix lemon jello with 1 cup water.
  3. 3
    Add pineapple mixture; let stand in refrigerator until mixture is almost jelled.
  4. 4
    Add Cheddar cheese, Cool Whip and chopped pecans.
  5. 5
    Stir until well blended.
  6. 6
    Let jell overnight before serving.

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