Peach Crumble

Directions

1. 1
   Preheat oven to 375°F.
2. 2
   Drain peaches, reserve juice.
3. 3
   Put peaches in 8 x 8 (square) baking pan, sprinkle with 1 tsp sugar.
4. 4
   In a bowl, combine flour, oats, 1 tbsp sugar and cinnamon.
5. 5
   Cut in butter, top peaches with crumble, sprinkle with 1 tsp sugar.
6. 6
   For a softer, sweeter crumble, drizzle over some of reserved peach juice before baking.
7. 7
   Bake 30-40 minutes, or to desired crispness, serve warm.