Old Fashioned Raisin Pie

Directions

1. 1
   Put orange juice and water in a saucepan and bring to a boil. Remove from heat and stir in raisins.
2. 2
   Let stand 2 hours.
3. 3
   Add sugar, flour, lemon juice and salt to raisin mixture.
4. 4
   Cook over low heat, stirring frequently, for 10 minutes or until thickened. Heat oven to 425°.
5. 5
   Roll out half of the dough and line 9-inch pie pan.
6. 6
   Pour raisin mixture.
7. 7
   Roll out remaining dough and a lattice top.
8. 8
   Crimp together top and bottom dough.
9. 9
   Bake for 10 minutes. Lower temperature to 350°.
10. 10
    Bake 25 to 30 minutes or until top is browned.