Peach Crumble Crunch

8 ingredients
5 steps

Ingredients

  • 120 g butter
  • 3/4 cup flour
  • 1 cup coconut
  • 1 cup corn flakes
  • 1 teaspoon cinnamon
  • 1 cup brown sugar
  • 1 teaspoon ginger
  • 1 (1 large) tin peaches or 1 kg peach, stewed

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour and other ingredients except fruit.
  3. 3
    Place drained fruit in an ovenproof dish.
  4. 4
    Pour mixture over the top.
  5. 5
    Bake 180 C for 30 minutes.

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