Wasabi Broiled Black Cod

Directions

1. 1
   Position an oven rack in the upper third of the oven.
2. 2
   Heat the broiler.
3. 3
   Mix the mayonnaise and the wasabi paste in a small bowl.
4. 4
   Brush a broiler pan with vegetable oil and place the fish on the pan.
5. 5
   Slather the wasabi mayonnaise evenly over the top of the fish.
6. 6
   Broil until the fish is firm and the tops are deep golden, 10 to 12 minutes.
7. 7
   Halve, pit and peel the avocado, then cut into 12 thin wedges.
8. 8
   Season with salt and squeeze the lime juice over the avocado.
9. 9
   Divide the fish among serving plates and arrange the avocado on top of or beside the fish.