Chicken Chasseurs

Name: Chicken Chasseurs
Ingredients: 1 (2 1/2 lb.) ready-to-cook broiler, cut up or filets of chicken; seasoned flour; 3 Tbsp. butter or margarine; 4 chopped scallions or small onions; 1/4 lb. chopped mushrooms; 1 tsp. sugar; 1 tsp. salt; 2 Tbsp. fresh, frozen or canned lemon juice; 1 c. apple juice or 1 c. chicken broth; 2 diced tomatoes; 2 Tbsp. snipped parsley; 2 Tbsp. snipped chives

12 ingredients

5 steps

Ingredients

1 (2 1/2 lb.) ready-to-cook broiler, cut up or filets of chicken
seasoned flour
3 Tbsp. butter or margarine
4 chopped scallions or small onions
1/4 lb. chopped mushrooms
1 tsp. sugar
1 tsp. salt
2 Tbsp. fresh, frozen or canned lemon juice
1 c. apple juice or 1 c. chicken broth
2 diced tomatoes
2 Tbsp. snipped parsley
2 Tbsp. snipped chives

Directions

1

Coat chicken with seasoned flour.
2

In hot butter or margarine in a large skillet, saute chicken until golden on all sides.
3

Add scallions, mushrooms, sugar, salt, lemon juice, apple juice or chicken broth (according to taste preference) and tomatoes.
4

Cook slowly, covered, for 45 minutes or until chicken is fork-tender. Sprinkle with parsley and chives.
5

Makes 3 to 4 servings.