Peach Crunch

Directions

1. 1
   Rub 1/2 stick margarine generously over sides and bottom of a 8 x 8-inch baking pan.
2. 2
   Pour in pie filling.
3. 3
   Pour cake mix over pie filling and don't worry if it is a little lumpy.
4. 4
   Cut stick of margarine over the top and bake at 350° for 45 minutes or until desired brownness.
5. 5
   You can double the recipe and use a 13 x 9-inch pan.