Chicken Pie

Directions

1. 1
   Add vegetables to water; simmer 10 minutes.
2. 2
   Drain.
3. 3
   Saute onion in margarine.
4. 4
   Blend in flour and salt.
5. 5
   Gradually add milk; cook, stirring constantly, until thickened.
6. 6
   Add 1/2 pound cheese, cubed.
7. 7
   Stir until melted.
8. 8
   Stir in vegetables and chicken.
9. 9
   Spoon mixture into 1 1/2-quart casserole.
10. 10
    Prepare pie crust as directed on package.
11. 11
    Roll dough into 7-inch circle.
12. 12
    Divide into sixths. Place over chicken mixture.
13. 13
    Bake at 400° for 25 minutes.
14. 14
    Top with cheese, sliced.
15. 15
    Continue baking until melted.