Peach Crunch

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Butter a 9x13 pan all over
3. 3
   Drain pineapple thoroughly. Pressing as much juice out as you can.
4. 4
   Melt the sticks of butter.
5. 5
   Cut peach slices into thirds to better fit in pan.
6. 6
   Press pineapple in pan giving a thin layer on bottom.
7. 7
   Add peaches on top.
8. 8
   Sprinkle the 3/4 cup sugar over peaches.
9. 9
   Add yellow cake mix unprepared.
10. 10
    Pour melted butter on top.
11. 11
    Sprinkle 1/4 cup sugar.
12. 12
    Bake for 30-60 mins depending on oven. Checking every ten minutes starting at 30.