Peach Custard

4 ingredients
5 steps

Ingredients

  • 2 egg yolks
  • 1 c. sugar
  • 2 heaping tsp. flour
  • 3 Tbsp. milk

Directions

  1. 1
    Add stiff egg whites last.
  2. 2
    Fill unbaked pie shell 3/4 full of sliced ripe peaches.
  3. 3
    Pour egg and flour mix over top of peaches until shell is full.
  4. 4
    Pour small amount of melted butter on top. Bake 15 minutes at 400°, then at 350° for 45 minutes or until done.
  5. 5
    Bake on bottom rack.

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