Peach Custard Pie

5 ingredients
3 steps

Ingredients

  • 4 large peaches
  • 3/4 c. sugar
  • 2 eggs, well beaten
  • 2 Tbsp. flour
  • 2 Tbsp. butter or oleo

Directions

  1. 1
    Fill pastry shell with peaches.
  2. 2
    Combine other ingredients and pour over peaches.
  3. 3
    Bake at 400° for 15 minutes, then bake at 325° for 45 minutes.

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