Spiced Apple Gingerbread

Name: Spiced Apple Gingerbread
Ingredients: 2/3 cup sugar; 1/3 cup unsweetened applesauce; 1 egg; 3 tablespoons molasses; 1 cup all-purpose flour; 1/2 cup whole wheat flour; 2 teaspoons ground ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1/2 cup reduced-fat plain yogurt; 1-1/2 cups chopped peeled tart apple (about 1 medium); 1 cup plus 2 tablespoons reduced-fat whipped topping

15 ingredients

2 steps

Ingredients

2/3 cup sugar
1/3 cup unsweetened applesauce
1 egg
3 tablespoons molasses
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons ground ginger
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/2 cup reduced-fat plain yogurt
1-1/2 cups chopped peeled tart apple (about 1 medium)
1 cup plus 2 tablespoons reduced-fat whipped topping

Directions

1

In a large bowl, combine the sugar, applesauce, egg and molasses. Combine the flours, ginger, baking powder, baking soda and spices; add to the molasses mixture alternately with yogurt, beating just until combined. Fold in the apples.
2

Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; dollop with whipped topping.