Peach Custard Pie

7 ingredients
3 steps

Ingredients

  • 2 c. sliced fresh peaches
  • 3/4 c. sugar
  • 4 Tbsp. flour
  • 1 Tbsp. grated lemon rind
  • 1 c. cream
  • sprinkle of grated nutmeg
  • 1 (8-inch) pastry shell (unbaked)

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Pour into a chilled, unbaked pastry shell.
  3. 3
    Bake until firm at 400° for about 45 minutes.

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