Peach Delight

Directions

1. 1
   Heat
2. 2
   oven
3. 3
   to 350°.
4. 4
   Drain
5. 5
   peaches, reserving juice. Add enough water to juice to measure 1 1/4 cups.
6. 6
   Prepare cake mix as directed on package except substitute juice mixture for the water.
7. 7
   Grease
8. 8
   and
9. 9
   flour pans.
10. 10
    Pour batter into pans. Bake and cool as directed.
11. 11
    Cut peaches into bite size pieces. Mix
12. 12
    yogurt and whipped topping; fold in peaches.
13. 13
    Fill layers with
14. 14
    about half
15. 15
    of
16. 16
    peach
17. 17
    mixture.
18. 18
    Spoon
19. 19
    remaining peach mixture
20. 20
    over top of cake.
21. 21
    Refrigerate about 2 hours or until chilled.