Peach Delight

Directions

1. 1
   Break cake in bite-size pieces.
2. 2
   Mix cream cheese and Cool Whip.
3. 3
   Spread 1/4 over cake pieces.
4. 4
   Mix 2 cups peaches (fresh or canned) with glaze.
5. 5
   Spread over cake.
6. 6
   Top with rest of Cool Whip and cream cheese.
7. 7
   (Strawberries and strawberry glaze may be used in place of peaches.)