Hamburger Chili

11 ingredients
5 steps

Ingredients

  • 2 pounds Ground Round
  • 1 Green Bell Pepper
  • 1 Red Bell pepper
  • 2 cups Chicken Stock
  • 1 bottle Guinness Beer
  • 2 Chopped Onions
  • 2 Dried Chipotle Chilis
  • 1 can Kidney Beans
  • 1 can Pinto Beans
  • 1 can 28 Oz. Chopped Tomato
  • 1 tablespoons Cumin, Chili Power, corriander, salt and pepper to taste

Directions

  1. 1
    Boil dried pepper in broth and set aside to soften and cool, then blend to a paste.
  2. 2
    Meanwhile, saute vegetables till soft.
  3. 3
    Saute Beef and add spices. Add veggies and reserved chili past with broth. Add Beer and cook at l east one hour
  4. 4
    Rinse and drain beans and add to the beef mixture. Season to taste with Salt and Pepper and heat through.
  5. 5
    Garnish with cheddar, sour cream and lime juice

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