Peach Delight

5 ingredients
6 steps

Ingredients

  • 1 can peach pie filling
  • 3 Tbsp. butter
  • sugar
  • 1 frozen pie crust
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Stir lemon juice into peach pie filling.
  2. 2
    Cut pie crust into strips.
  3. 3
    Place filling in small casserole.
  4. 4
    Place pie crust strips over.
  5. 5
    Dot with butter; sprinkle with sugar.
  6. 6
    Bake in 350° oven until crust is brown.

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