Peach Delight

Directions

1. 1
   Sprinkle peaches with lemon juice.
2. 2
   Cream 3/4 cup sugar with butter.
3. 3
   Sift flour with baking powder and salt.
4. 4
   Add with milk to sugar mixture to form stiff batter.
5. 5
   Spread peaches in buttered 8 x 10 x 12-inch baking dish.
6. 6
   Spread batter over peaches.
7. 7
   Combine cornstarch and remaining sugar; sprinkle over top of batter.
8. 8
   Pour boiling water over all.
9. 9
   Bake at 350° for about 1 hour.
10. 10
    Serve warm with whipped cream or ice cream.