Triple Cheese Chicken Lasagna

Name: Triple Cheese Chicken Lasagna
Ingredients: 8 oz. lasagna noodles; 1/2 c. chopped onions; 1/2 c. chopped green peppers; 3 Tbsp. margarine; 1 (10 3/4 oz.) can condensed cream of chicken soup; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. chopped pimiento; 1/3 c. skim milk; 1/2 tsp. basil; 1 1/2 c. low-fat cottage cheese; 2 c. chopped cooked chicken; American cheese; 1/2 c. Parmesan cheese

13 ingredients

8 steps

Ingredients

8 oz. lasagna noodles
1/2 c. chopped onions
1/2 c. chopped green peppers
3 Tbsp. margarine
1 (10 3/4 oz.) can condensed cream of chicken soup
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped pimiento
1/3 c. skim milk
1/2 tsp. basil
1 1/2 c. low-fat cottage cheese
2 c. chopped cooked chicken
American cheese
1/2 c. Parmesan cheese

Directions

1

Cook noodles in boiling water according to package directions; drain well.
2

Cook onion and green pepper in margarine until tender.
3

Stir in soup, mushrooms, pimiento, skim milk and basil. Lay half the noodles in a 13 x 9 x 2-inch baking dish.
4

Top with half each of the soup mixture, cottage cheese, chicken, American cheese and Parmesan cheese; repeat layers of noodles, sauce, cottage cheese and chicken.
5

Bake at 350° for 45 minutes.
6

Top with remaining American cheese and Parmesan cheese.
7

Bake for 2 minutes more or until cheese melts.
8

Makes 10 servings.