Broccoli Corn Bread

8 ingredients
3 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
  • 1 (12 oz.) carton cottage cheese (low-fat) or 1 1/2 c.
  • 3 large eggs or egg substitute
  • 1 medium onion, grated or chopped
  • 1/2 c. salad oil
  • 1 (8 1/2 oz.) pkg. quick cornmeal muffin mix
  • 3/4 c. regular yellow cornmeal
  • 1 pod hot pepper, cut fine

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Spray 13 x 9-inch Pyrex with Pam and spread in pan.
  3. 3
    Bake at 425° for 40 to 45 minutes or until knife comes out of center clean.

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