Peach Dessert
11 ingredients
4 steps
Ingredients
- 2 c. self-rising flour
- 2 sticks margarine, melted
- 1 c. chopped pecans
- 8 oz. pkg. cream cheese
- 2 1/2 c. confectioners sugar
- 8 oz. carton whipped topping
- 4 c. fresh sliced peaches
- 1 c. sugar
- 4 Tbsp. flour
- 1 small pkg. peach jello
- 1 c. water
Directions
-
1Mix together first 3 ingredients and spread in a 9 x 12-inch baking dish.
-
2Bake at 375° for 15 to 20 minutes until lightly browned.
-
3Cool completely. Mix together cream cheese, confectioners sugar and whipped topping.
-
4Spread on crust. Refrigerate for at least 1 hour.
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