Peach Dessert

5 ingredients
5 steps

Ingredients

  • 1 (29 oz.) can sliced peaches with juice
  • 1 box butter brickle cake mix
  • 1 c. coconut
  • 1 c. nuts
  • 1 stick butter

Directions

  1. 1
    Put peaches in ungreased 9 x 13-inch pan.
  2. 2
    Mix cake mix, nuts and coconut and spread over peaches.
  3. 3
    Melt butter and pour over mixture.
  4. 4
    Bake for 45 minutes at 350°.
  5. 5
    Serve warm with ice cream or whipped cream.

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