Slow Cooker Egg Custard

Directions

1. 1
   Grease slow cooker with the butter (leave excess in crock); set aside.
2. 2
   In a medium mixing bowl combine all ingredients except cinnamon and whipped cream.
3. 3
   Mix well and pour into crock pot.
4. 4
   Cover and cook on LOW for 4 hours. At the end of the cooking time gently touch the top of the custard to make sure it is set.
5. 5
   If not set cook 1/2 hour more, if set leave the crock uncovered and let the custard sit for 1 hour at room temperature.
6. 6
   Slice and garnish with a sprinkle of the cinnamon or nutmeg and whipped cream if you like.