Peach Dessert

4 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can sliced peaches (undrained)
  • 1 (18 1/2 oz.) box yellow cake mix (Betty Crocker)
  • 1/2 c. chopped pecans
  • 1/2 c. margarine, melted

Directions

  1. 1
    Pour peaches and juice into ungreased 13 x 9 x 2-inch baking pan.
  2. 2
    Sprinkle dry cake mix over peaches.
  3. 3
    Drizzle margarine over cake mix.
  4. 4
    Sprinkle with pecans.
  5. 5
    Bake at 350° for 30 to 35 minutes or until cake is browned and peach juice is bubbling. Serve with whipped topping.
  6. 6
    Yields 16 servings.

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