Peach Dessert

4 ingredients
5 steps

Ingredients

  • 2 cans sliced peaches, drained, reserving juice
  • 1 c. juice, from peaches
  • 1 yellow cake mix
  • 1 c. butter or margarine, melted

Directions

  1. 1
    Grease 9 inch x 13 inch pan.
  2. 2
    Pour peaches in, then pour the juice in.
  3. 3
    Cover with cake mix.
  4. 4
    Pour melted butter over the top. Bake at 350 degrees for 1 hour.
  5. 5
    Serve warm.

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