Cheesecake

Directions

1. 1
   Combine 1/2 cup syrup with gelatin.
2. 2
   Stir over low heat until dissolved.
3. 3
   Reserve 4/5 apricot halves for garnish.
4. 4
   Blend remaining apricots in blender until smooth.
5. 5
   Combine apricots and gelatin mixture.
6. 6
   In a large bowl beat cream cheese; then add milk and lemon juice.
7. 7
   Stir in the blended apricots.
8. 8
   Fold in Cool Whip.
9. 9
   Turn into graham cracker crusts and garnish with remaining apricots in two piece clusters.