Peach Dessert

5 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches with juice
  • 1 c. nuts
  • 1 box butter brickle or pecan cake mix
  • 1 1/2 sticks margarine, melted
  • 8 oz. Cool Whip

Directions

  1. 1
    Spray 8 x 13-inch pan.
  2. 2
    Add peaches.
  3. 3
    Sprinkle dry cake mix over top.
  4. 4
    Add nuts and melted butter.
  5. 5
    Bake at 350° for 35 to 40 minutes; cool.
  6. 6
    Top with Cool Whip and serve.

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