Peach Dessert

13 ingredients
8 steps

Ingredients

  • 1 c. flour
  • 2 Tbsp. sugar
  • 1/2 c. margarine
  • 6 peaches, sliced
  • 3 egg yolks (reserve whites)
  • 1 1/2 c. sugar
  • 4 Tbsp. flour
  • 3/4 c. cream, half and half or evaporated milk
  • 1/2 tsp. salt
  • 2 Tbsp. margarine
  • 3 egg whites
  • 1/2 tsp. cream of tartar
  • 6 Tbsp. sugar

Directions

  1. 1
    Mix together first 3 ingredients.
  2. 2
    Press into 9 x 13-inch pan and bake at 350° for 15 minutes.
  3. 3
    Cook next seven ingredients on the stove until thick.
  4. 4
    Pour over crust.
  5. 5
    Beat egg whites and cream of tartar until stiff.
  6. 6
    Gradually add sugar.
  7. 7
    Spread over filling.
  8. 8
    Brown in oven, watching closely.

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