Peach Dump Cake

4 ingredients
7 steps

Ingredients

  • 2 (16 oz.) cans sliced cling peaches
  • yellow cake mix
  • 1/2 c. melted margarine
  • 1/2 c. chopped walnuts (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use 9 x 13-inch pan.
  3. 3
    Spread peaches with juice on bottom of pan evenly.
  4. 4
    Sprinkle dry cake mix over fruit.
  5. 5
    Drizzle melted margarine over cake mix.
  6. 6
    Sprinkle chopped walnuts over mixture.
  7. 7
    Bake 45 to 50 minutes until cake is firm. Serve warm with Cool Whip or ice cream.

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