Peach Dump Cake

3 ingredients
3 steps

Ingredients

  • 1 (29 ounce) can sliced peaches in heavy syrup, undrained
  • 1 (18.25 ounce) box yellow cake mix
  • 3/4 cup butter, sliced into pats, or more if needed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
  2. 2
    Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
  3. 3
    Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

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