Peach Dumplings

Directions

1. 1
   Butter 8x8 inch baking dish.
2. 2
   Preheat the oven at 350°F.
3. 3
   Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6).
4. 4
   Roll each peach slice in a crescent roll and place in a buttered dish.
5. 5
   Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
6. 6
   Pour the soda in the middle and along the edges of a pan (not over the rolls).
7. 7
   Bake for 30-40 minutes, or until they become golden brown.
8. 8
   You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
9. 9
   Serve warm.