A Simple Braided Bread

Directions

1. 1
   Thaw frozen bread until it can be cut in half (lengthwise) with a sharp knife, but has not started to rise.
2. 2
   Take the halves and roll them out to about 16 inches in length and about 1 inch in diameter. The length and width are not that important, but they should all be the same length and width.
3. 3
   Braid 3 of the halves together to make 2 loaves. Tuck the ends under so they will stay together and not burn.
4. 4
   Place the loaves on a baking sheet that has been sprayed with non-stick spray and coated with corn meal. The corn meal is not necessary but addes that homemade look.
5. 5
   Brush the egg wash on the bread and sprinkle with the poppy or sesame seeds.
6. 6
   Let rise until double in size (Appr. 45 min.).
7. 7
   Preheat oven to 375 degrees.
8. 8
   Place loaves in the center of the oven and bake for 25-30 minutes or until the bread tapped sounds hollow. Option--at the end of 15 minutes turn the bread around. This insures even browning.
9. 9
   Remove the bread from the baking sheet and cool on a wire rack.
10. 10
    Note: I make this bread at Christmas time and give them to friends along with homemade cookies and candy.