Basil-Cheese Terrine

Directions

1. 1
   Position knife blade in food processor bowl; add cream cheese and blue cheese, and process until smooth, stopping at least once to scrape down sides.
2. 2
   Spoon into a small bowl; set aside.
3. 3
   Process spinach and next 4 ingredients in processor; with processor running, pour oil in a slow, steady stream through food chute.
4. 4
   Stir in pine nuts and Parmesan.
5. 5
   Line a 7 1/2 x 3 x 2inch loaf pan with plastic wrap, allowing edges to extend over sides of pan.
6. 6
   Spread half of cheese mixture in loaf pan; top with half of sliced tomatoes.
7. 7
   Spread with pesto mixture (may use store bought. pesto); top with remaining sliced tomatoes, and top with remaining cheese mixture.
8. 8
   Cover with plastic wrap; chill 24 hours.
9. 9
   Let stand at room temperature 30 minutes; remove outer wrap, invert onto serving platter.
10. 10
    Remove remaining plastic.
11. 11
    Garnish.
12. 12
    Serve with crackers.