Peach Dumplings

Directions

1. 1
   Sift flour.
2. 2
   Measure and sift with baking powder, salt and sugar. Cut in shortening and add milk. Turn into lightly floured board. Roll in sheet 1/4-inch thick.
3. 3
   Cut in 4-inch squares. Place 1/2 cup thinly sliced peaches in each square.
4. 4
   Sprinkle with sugar.
5. 5
   Dot with butter.
6. 6
   Moisten edges of dough.
7. 7
   Press lightly together. Place in baking pan. Bake in hot oven at 425° for about 35 minutes.